The very lay of the land in Emilia Romagna makes it perfect for growing grapes and producing the right cultivars for winemaking. From the low-lying plains that flank the River Po up to the hills and Apennines that lie to the south, from the Malvasia of Piacenza's hills to Romagna's Albana and taking in the great Lambruscos of Reggio Emilia and Modena, the lands of Emilia Romagna yield wines that are sparkling and lively, fresh and light, young and modern.
