Frizzanti

Frizzanti

Production of semi-sparkling wines is typical of northern Italy and is mainly linked to the particular nature of viticulture in some areas where the grapes ripen late and the fermentation of the wines takes place in the last months of the year.
The Emilian tradition is certainly linked to Lambrusco LINK, but not exclusively: there are other notable varieties such as Grechetto Gentile (commonly known as Pignoletto) and Trebbiano Romagnolo.


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