EMILIA
Denominazione di Origine Controllata
Grape vireties
85% Lambrusco Marani e Lambrusco Salamino
15% Ancellotta
Production area
The area defined by disciplinary regulations in the Province of Reggio Emilia.
Tasting notes
Colour: ruby red with violet hints.
Perfume: fruity, with fruits of the forest notes.
Taste: soft, sweet and lightly acidulous.
Analytical characteristics
Alcohol: 8,5% vol.
Sugars: 42 g/l
Suggested combinations
Ideal to complement the typical simple and light dishes of the mediterranean cusine.
Serving temperature
10-12°C
Size and packaging
75 cl
carton x 6 bottles
