Lambrusco Emilia

Indicazione Geografica Tipica


Vineyards located between the plains and low hills of the Provinces of Reggio Emilia and Modena

Grape Varieties
Lambrusco Marani, Lambrusco Salamino

Tasting Note
Color: pale pink
Nose: fresh and delicately fruity, with hints of raspberry
Palate: pleasant and harmonious, enhanced by its effervescence

Analytical Data
Alcohol: 10% vol
Sugar: 20 g/l

Food Pairing
It goes well with traditional Emilian cuisine. Great with pizza and snacks

Serving Temperature

Bottle Size
75 cl

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Emilia Rosato

Le note dell'enologo

Winemaker’s Note

It is youthful, refreshing and delicate, with a pale pink color, and a fresh, harmonious flavors enhanced by its effervescence.
These characteristics are consistent with the choice of varieties and, and during vinification these are enhanced by soft pressing, followed by temperature-controlled fermentation without the skins.
The prise de mousse of our Lambrusco Emilia Rosato takes place at low temperatures in chilled pressurized tanks so as to enhance the freshness of the aromas.