Cuvée 1950

Reggiano Lambrusco

Denominazione di Origine Controllata

An area defined by the DOC regulations, in the Province of Reggio Emilia.

Grape Varieties
85% Lambrusco Mariani, Lambrusco Salamino 15% Lancellotta

Tasting Note
Color: intense red with purple highlights
Nose: fruity – berry fruit, raspberry, blackberry and strawberry
Palate: fresh and pleasant on the palate, full-bodied

Analytical Data
Alcohol: 11.5% vol
Sugar: 10 g/l

Food Pairing
Ideal with antipasti and roasts served with a spicy sauce

Serving Temperature

Bottle Size
75 cl

Download Scheda PDF
Cuvée 1950
Cuvèe 1950

Le note dell'enologo

Winemaker’s Note

Lambrusco Reggiano “Cuvée 1950” represents excellence thanks to the typical blend of the Reggio Emlia area: Lambrusco Marani and Lambrusco Salamino, together with a small amount of Lancellotta.
Dry and fresh on the palate, the wine has good body and a tangy, vinous flavor. The nose is broad and fruity, with hints of strawberry, cherry, raspberry and blackberry. The color is a deep red. Its particularly dry flavor makes it suitable for accompanying all the typical dishes of Emilian cuisine.