Lambrusco

Lambrusco

Every wine reflects the area from which it originates. And Lambrusco is effervescent, lively and convivial like Emilia.

What unites all of Riunite’s Lambruscos is their lively mousse, their aromatic and fruity fragrance, and their pleasant taste and low alcohol content.

 

Lambrusco Premium

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It is a perfect example of an ancient wine that goes wonderfully well with contemporary drinking habits and lifestyles.
Riunite’s Lambrusco is “modeled” on the terroir of Reggio Emlia: its blend is made up of several sub-varieties of Lambrusco and in it the environment and the choice of varietal become an expression of the territory.

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The residual sugar content of the wine after vinification, expressed in grams per liter (g /l), is a particular feature of Lambrusco wines.
With an average degree of acidity that is higher than that of other wines, as well as a high residual sugar level, Lambrusco offer a particular flavor in which the sensation of acidity has been softened and the aromatic component heightened.

Secco
from 0 to 15 g/l
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Semisecco o
Abboccato
from 12 to 32 g/l
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Amabile
from 30 to 50 g/l
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Dolce
> 45 g/l
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