The territory of Emilia Romagna has always been well-suited due to its geographical layout, to the cultivation of vines and the production of ideal grapes for winemaking.
An exceptional wine economy has grown up along the Via Emilia, which, since the days of the Romans, has carried wines throughout Europe and worldwide.
From the low plains near the Po to the hills and the Apennines to the south, from the Malvasia of the Colli Piacentini to Albana di Romagna, and including the great Lambruscos of the Provinces of Reggio Emilia and Modena, Emilia-Romagna produces lively, youthful and modern semi-sparkling wines.
A wine of character…
Emilian wines are complex and full of character. They are appreciated by experts and lovers who treasure the authentic fruits of tradition, but they also know how to win those who are after a more modern and light taste.
…with a light spirit
But Emilian wines are above all the expression of a territory and the people who live in it: they are fizzy and lively, and are appreciated for their freshness and lightness. They make themselves loved because they are genuine and bring together those who drink them. They are the ideal companions for moments of celebration. They are the wines that cannot be missing when there is joy. This is the spirit that has conquered the world.