The territory of Emilia Romagna has always been well-suited due to its geographical layout, to the cultivation of vines and the production of ideal grapes for winemaking.
An exceptional wine economy has grown up along the Via Emilia, which, since the days of the Romans, has carried wines throughout Europe and worldwide.
From the low plains near the Po to the hills and the Apennines to the south, from the Malvasia of the Colli Piacentini to Albana di Romagna, and including the great Lambruscos of the Provinces of Reggio Emilia and Modena, Emilia-Romagna produces lively, youthful and modern semi-sparkling wines.
Un vino di carattere…
The wines of Emilia exquisitely reflect the characteristics of the land and its people: effervescent and lively, fresh and light, and young and appealing.
Indeed, it is the freshness, lightness and drinkability of these wines that have made them internationally successful with all types of consumers.
…dallo spirito leggero
And so the connoisseur can savor with pleasure the authentic fruits of a genuine winemaking tradition that is rooted in the local area, while the neophyte and the occasional consumer can enjoy a bubbly, light and appealing wine, which encourages a convivial atmosphere.