Indicazione Geografica Tipica
Vineyards located between the plains and low hills of the Province of Reggio Emilia
85% Lambrusco Marani, Lambrusco Salamino, Lambrusco Maestri 15% Ancellotta
Color: bright, vibrant red
Nose: fresh and fruity with cherry notes; attractive and persistent
Palate: dry, rounded and harmonious
Alcohol: 10.5% vol
Sugar: 8 g/l
It can be drunk throughout a meal. It is particularly good with roasts, cold cuts and cheeses
Lambrusco Emilia is an IGT wine, and therefore obtained from larger areas than those for the DOC wines.
The presence of Ancellotta accentuates the intensity of the color and wine’s fullness on the palate, as well as yielding elegant vegetal notes.
The addition of Lambrusco Maestri completes the structure and, therefore, also the body of this dry and slightly tannic wine.