Denominazione di Origine Controllata
The Provinces of Modena and Bologna
Color: straw yellow with greenish highlights
Nose: fruity, with notes of ripe apples and pears, as well as linden blossom
Palate: fresh, light and delicately aromatic
Alcohol: 11% vol
Sugar: 10 g/l
Excellent as an aperitif, it also goes well with fish and white meat dishes, vegetables and cheeses
Obtained from the soft pressing of whole grapes, followed by fermentation of the free-run juice at controlled temperatures, our Pignoletto has a lightt mousse accompanied by a fine and persistent perlage.
It differs from our other semi-sparkling wines thanks to its excellent body, derived from the grape variety, and its freshness, which stems from the places where the grapes are grown.