Reggiano Lambrusco

Denominazione di Origine Controllata


An area defined by the DOC regulations, in the Province of Reggio Emilia

Grape Varieties
85% Lambrusco Marani, Lambrusco Salamino 15% Ancellotta

Tasting Note
Color: lively red with purple highlights
Nose: attractive and persistent, with light hints of berry fruit
Palate: fresh with a decidedly acidulous vein

Analytical Data
Alcohol: 11% vol
Sugar: 10 g/l

Food Pairing
Great with simple and light Mediterranean dishes

Serving Temperature

Bottle Size
75 cl

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Reggiano Secco

Le note dell'enologo

Winemaker’s Note

Lambrusco Reggiano is a wine made from two of the most common varieties in the Province of Reggio Emilia: Lambrusco Marani, which gives the wine a deep red color, and Lambrusco Salamino, which gives freshness and an explosion of floral and fruity aromas.
Both varieties are vinified with short cold maceration and subsequent secondary fermentation, using sweet filtered partially fermented grape must obtained from the two cultivars.